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I had already gone to several third wave coffee shops before coming to the Irving Farm coffee roasters here in the Upper West Side. I liked the location, but I almost passed the store because of the setting of this store - such a narrow façade between the stairs.

 

The store inside was long and deep.

I had iced-coffee as it was too hot outside.
 

On the next morning, I had breakfast at Irving Farm in the Upper East Side. The store frontage was much nicer.

 

And it had much more space inside. Better yet, it was less crowded.

I ordered Ham and Cheese Croissant and Latte. Both tasted good, but the price was too high for these.

 
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